Induction Technology Induction elements use electricity to produce a magnetic field that reacts with the iron in metal cookware - including cast iron and magnetic stainless steel pans - and transfers the heat to the cookware
Induction Technology Induction elements use electricity to produce a magnetic field that reacts with the iron in metal cookware - including cast iron and magnetic stainless steel pans - and transfers the heat to the cookware
Sophisticated styling Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sophisticated styling Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sophisticated styling Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sophisticated styling Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sophisticated styling Designed with chamfered edges and die cast knobs, Monogram stainless steel ranges offer the bold appearance and high-performance cooking capabilities of commercial appliances
Sophisticated Styling Flat plane of smooth ceramic glass provides a seamless cooking surface
Rapid Hi/Lo Burner Cools down up to three times faster than a standard electronic burner; Rapid reduction in heat helps prevent sauces from boiling over or burning
Sophisticated Styling The flush, frameless design offers a stunning look of sleek simplicity, and the surface is completely solid for a dramatic true color appearance
Sophisticated Styling Flat plane of smooth ceramic glass provides a seamless cooking surface
Rapid Hi/Lo Burner Cools down up to three times faster than a standard electronic burner; Rapid reduction in heat helps prevent sauces from boiling over or burning
